Don't miss the opportunity to participate in the largest aquaculture event in the Southern Hemisphere!
Don't miss the opportunity to participate in the largest aquaculture event in the Southern Hemisphere!
Explore the full list of experts who will take part in conferences, panels, and
event activities.
He holds a degree in Microbiology from the University of Oslo (1989) and has built an extensive international career in aquatic animal health and aquaculture policy. He began his professional career as a scientist at the Norwegian Veterinary Institute, focusing on fish health and disease prevention in aquaculture. He later served in several roles within the Norwegian Ministry of Agriculture, including Head of the Animal Health Unit. He subsequently joined the European Commission (DG Health and Consumer Affairs), where he was responsible for developing the EU legislation on aquatic animal health. From 2017 to 2019 he chaired the FAO COFI Sub-Committee on Aquaculture and, since 2020, he serves as Director General and Head of the Department of Aquaculture at the Norwegian Ministry of Trade, Industry and Fisheries.
Senior executive and current leader of Camanchaca, one of Chile’s leading seafood and aquaculture companies. With extensive experience in corporate management, he has led modernization processes, international expansion, and financial strengthening initiatives within the seafood industry. His leadership combines strategic vision, operational discipline, and a strong focus on sustainability and long-term value creation.
Aquaculture R&D executive and expert, with extensive experience in salmon farming, genetics, and technical management.
Alexander Jaramillo Torres, DVM, PhD in Biological Sciences with specialization in Aquaculture from the University of Plymouth (UK), is currently Health and Food Safety Coordinator at INTESAL. With international experience in Chile, the United Kingdom, and Norway, he has led initiatives focused on antimicrobial reduction, animal welfare, regulatory compliance, and sustainability in the salmon industry.
