Don't miss the opportunity to participate in the largest aquaculture event in the Southern Hemisphere!
Don't miss the opportunity to participate in the largest aquaculture event in the Southern Hemisphere!
Founder and CEO of JIMCO A/S, with extensive experience in the development and scaling of advanced air purification, odor control, and environmental disinfection technologies for industrial applications. His work has focused on applying advanced oxidation and air treatment solutions to enhance biosecurity, operational efficiency, and environmental compliance. He has led technological innovation and international projects aimed at sustainability, environmental health, and productive performance across multiple industrial sectors.
Explore the full list of experts who will take part in conferences, panels, and
event activities.
Senior Health Scientist at the U.S. Food and Drug Administration (FDA), where he works on nutrition, food safety, and risk prioritization within the Human Foods Program. He has extensive experience in food policy, regulatory development, and cross-agency coordination.
Senior executive with more than two decades of experience leading commercial and strategic operations in the global aquaculture and fisheries industry. She is recognized for building strategic partnerships, negotiating complex commercial agreements, and managing multicultural teams.
Ph.D. and M.Sc. in Aquaculture from the University of Stirling (United Kingdom of Great Britain and Northern Ireland), a Diploma in Financial Aquaculture from the Instituto Tecnológico y de Estudios Superiores de Monterrey (ITESM), Mexico, and a B.Sc. in Oceanography from the Universidad Autónoma de Baja California (UABC), Mexico. Since joining the Food and Agriculture Organization of the United Nations (FAO) in 1996, he has led sustainable aquaculture development initiatives in more than 45 countries. He currently serves as Fisheries and Aquaculture Officer at the FAO Regional Office for Latin America and the Caribbean, based in Santiago, Chile, where he promotes innovative policies and solutions to strengthen the resilience and sustainability of the sector in the region.
Academic and researcher with expertise in food safety, residues, and antimicrobial management in aquaculture.
