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imagen de Laura Hernández

Laura Hernández

Innovation Project Manager
Alumichem A/S

Innovation Project Manager at Alumichem A/S, with solid experience leading innovation projects focused on the development of sustainable water treatment solutions. Her background combines project management, technical support, and cross-functional coordination across commercial, laboratory, quality, and production teams. She has led European Union–funded initiatives, including Horizon 2020 programs, and has previous experience in engineering and technological development within the European energy and industrial sectors.

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imagen de Pedro Rocha

Pedro Rocha

Biotechnology and Biosecurity Coordinator
Inter-American Institute for Cooperation on Agriculture (IICA)

imagen de Alexander Jaramillo

Alexander Jaramillo

Health & Food Safety Coordinator
Intesal

Alexander Jaramillo Torres, DVM, PhD in Biological Sciences with specialization in Aquaculture from the University of Plymouth (UK), is currently Health and Food Safety Coordinator at INTESAL. With international experience in Chile, the United Kingdom, and Norway, he has led initiatives focused on antimicrobial reduction, animal welfare, regulatory compliance, and sustainability in the salmon industry.

imagen de Ignacio Fernández Ruiz

Ignacio Fernández Ruiz

Director General
ProChile

Ignacio Fernández Ruiz is the Director General of ProChile, with over 25 years of experience in the public sector and international economic relations. He holds a Law degree from the University of Chile and a Master’s in International Economic Policy from the University of Sheffield. He has held several positions within the Undersecretariat for International Economic Relations and ProChile, both in Chile and abroad.

imagen de Ricardo García Holtz

Ricardo García Holtz

CEO
Camanchaca

Senior executive and current leader of Camanchaca, one of Chile’s leading seafood and aquaculture companies. With extensive experience in corporate management, he has led modernization processes, international expansion, and financial strengthening initiatives within the seafood industry. His leadership combines strategic vision, operational discipline, and a strong focus on sustainability and long-term value creation.