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imagen de Dr. Jurij Wacyk

Dr. Jurij Wacyk

Associate Professor, Faculty of Agronomic Sciences
Universidad de Chile

Jurij Wacyk is a leading academic and researcher in fish nutrition and physiology in aquaculture, with a solid scientific background focused on understanding how farmed fish utilize and metabolize nutrients more efficiently, integrating productivity, animal health, and sustainability. He is an Associate Professor at the Universidad de Chile and holds specialized training in fish nutrition, further strengthened by a PhD in fish physiology from the University of Idaho (United States), where he conducted research in nutrigenomics under the supervision of Dr. Ronald Hardy, focusing on amino acid metabolism in trout. His work combines traditional experimental approaches with molecular tools to assess the effects of different protein sources, antinutritional factors, and plant-based extracts—both terrestrial and marine—on productive performance and the function of key organs such as the liver and intestine. Throughout his career, he has conducted applied research across a wide range of aquaculture species, including salmonids (trout and salmon), tilapia, red and golden conger eel, halibut, and yellowtail, contributing relevant scientific evidence for the development of more efficient, functional, and sustainable aquafeeds. He currently serves as Director of the Department of Animal Production, Principal Investigator of the Animal Nutrition Laboratory (LABNA), Director of CRIA—an integrated collaborative research initiative—and researcher at CASA, playing a key role in strengthening the link between science, innovation, and aquaculture production.

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imagen de Gian Paul Ricapito

Gian Paul Ricapito

General Manager and Executive Editor
Salmonexpert

imagen de Ignacio Fernández Ruiz

Ignacio Fernández Ruiz

Director General
ProChile

Ignacio Fernández Ruiz is the Director General of ProChile, with over 25 years of experience in the public sector and international economic relations. He holds a Law degree from the University of Chile and a Master’s in International Economic Policy from the University of Sheffield. He has held several positions within the Undersecretariat for International Economic Relations and ProChile, both in Chile and abroad.

imagen de Alexander Jaramillo

Alexander Jaramillo

Health & Food Safety Coordinator
Intesal

Alexander Jaramillo Torres, DVM, PhD in Biological Sciences with specialization in Aquaculture from the University of Plymouth (UK), is currently Health and Food Safety Coordinator at INTESAL. With international experience in Chile, the United Kingdom, and Norway, he has led initiatives focused on antimicrobial reduction, animal welfare, regulatory compliance, and sustainability in the salmon industry.

imagen de Ricardo García Holtz

Ricardo García Holtz

CEO
Camanchaca

Senior executive and current leader of Camanchaca, one of Chile’s leading seafood and aquaculture companies. With extensive experience in corporate management, he has led modernization processes, international expansion, and financial strengthening initiatives within the seafood industry. His leadership combines strategic vision, operational discipline, and a strong focus on sustainability and long-term value creation.