Don't miss the opportunity to participate in the largest aquaculture event in the Southern Hemisphere!
Don't miss the opportunity to participate in the largest aquaculture event in the Southern Hemisphere!
Jurij Wacyk is a leading academic and researcher in fish nutrition and physiology in aquaculture, with a solid scientific background focused on understanding how farmed fish utilize and metabolize nutrients more efficiently, integrating productivity, animal health, and sustainability. He is an Associate Professor at the Universidad de Chile and holds specialized training in fish nutrition, further strengthened by a PhD in fish physiology from the University of Idaho (United States), where he conducted research in nutrigenomics under the supervision of Dr. Ronald Hardy, focusing on amino acid metabolism in trout. His work combines traditional experimental approaches with molecular tools to assess the effects of different protein sources, antinutritional factors, and plant-based extracts—both terrestrial and marine—on productive performance and the function of key organs such as the liver and intestine. Throughout his career, he has conducted applied research across a wide range of aquaculture species, including salmonids (trout and salmon), tilapia, red and golden conger eel, halibut, and yellowtail, contributing relevant scientific evidence for the development of more efficient, functional, and sustainable aquafeeds. He currently serves as Director of the Department of Animal Production, Principal Investigator of the Animal Nutrition Laboratory (LABNA), Director of CRIA—an integrated collaborative research initiative—and researcher at CASA, playing a key role in strengthening the link between science, innovation, and aquaculture production.
Explore the full list of experts who will take part in conferences, panels, and
event activities.
Alexander Jaramillo Torres, DVM, PhD in Biological Sciences with specialization in Aquaculture from the University of Plymouth (UK), is currently Health and Food Safety Coordinator at INTESAL. With international experience in Chile, the United Kingdom, and Norway, he has led initiatives focused on antimicrobial reduction, animal welfare, regulatory compliance, and sustainability in the salmon industry.
Ph.D. and M.Sc. in Aquaculture from the University of Stirling (United Kingdom of Great Britain and Northern Ireland), a Diploma in Financial Aquaculture from the Instituto Tecnológico y de Estudios Superiores de Monterrey (ITESM), Mexico, and a B.Sc. in Oceanography from the Universidad Autónoma de Baja California (UABC), Mexico. Since joining the Food and Agriculture Organization of the United Nations (FAO) in 1996, he has led sustainable aquaculture development initiatives in more than 45 countries. He currently serves as Fisheries and Aquaculture Officer at the FAO Regional Office for Latin America and the Caribbean, based in Santiago, Chile, where he promotes innovative policies and solutions to strengthen the resilience and sustainability of the sector in the region.
A professional specialized in aquaculture health and nutrition, with experience in the design and implementation of integrated health strategies for salmon farming. She currently serves as BioFarm Health Manager at BioMar Chile, where she leads initiatives focused on disease prevention, optimization of productive performance, and health sustainability, integrating applied science, innovation, and production operations.
Senior executive with more than two decades of experience leading commercial and strategic operations in the global aquaculture and fisheries industry. She is recognized for building strategic partnerships, negotiating complex commercial agreements, and managing multicultural teams.
