Don't miss the opportunity to participate in the largest aquaculture event in the Southern Hemisphere!

imagen de Juanita Castañeda

Juanita Castañeda

Scientific Advisor – Industry
Biomerieux Chile

Microbiologist with a Master’s degree in Molecular Genetics, with experience in applied research and management within the pharmaceutical industry and R&D centers. She has worked on the development of diagnostic platforms based on genetic sequencing and bioinformatics tools, focused on microbiome analysis. She currently serves as Scientific Advisor – Industry at bioMérieux Chile, supporting technical decision-making and fostering collaboration between science and industry.

Present at:

View all speakers AquaSur 2026 Congress Program

Explore other speakers

Explore the full list of experts who will take part in conferences, panels, and
event activities.

imagen de Paw Petersen

Paw Petersen

CEO
OxyGuard International A/S

Executive and engineer specialized in water quality monitoring and control technologies for aquaculture.

imagen de Ignacio Fernández Ruiz

Ignacio Fernández Ruiz

Director General
ProChile

Ignacio Fernández Ruiz is the Director General of ProChile, with over 25 years of experience in the public sector and international economic relations. He holds a Law degree from the University of Chile and a Master’s in International Economic Policy from the University of Sheffield. He has held several positions within the Undersecretariat for International Economic Relations and ProChile, both in Chile and abroad.

imagen de Dra. Javiera Cornejo

Dra. Javiera Cornejo

Director
Casa OMSA

Academic and researcher with expertise in food safety, residues, and antimicrobial management in aquaculture.

imagen de Ricardo García Holtz

Ricardo García Holtz

CEO
Camanchaca

Senior executive and current leader of Camanchaca, one of Chile’s leading seafood and aquaculture companies. With extensive experience in corporate management, he has led modernization processes, international expansion, and financial strengthening initiatives within the seafood industry. His leadership combines strategic vision, operational discipline, and a strong focus on sustainability and long-term value creation.