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Veterinarian and expert in aquatic animal health, with a distinguished national and international career in the development of standards, policies, and regulatory frameworks for aquaculture. She has held leadership positions in international organizations, contributing to the development of technical standards, capacity building, and the articulation between science, authorities, and the productive sector. Her work has focused on promoting safer, more sustainable aquaculture systems aligned with global animal health standards.
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Academic and researcher recognized for his work in genetics and genomics applied to aquaculture and genetic improvement.
He holds a degree in Microbiology from the University of Oslo (1989) and has built an extensive international career in aquatic animal health and aquaculture policy. He began his professional career as a scientist at the Norwegian Veterinary Institute, focusing on fish health and disease prevention in aquaculture. He later served in several roles within the Norwegian Ministry of Agriculture, including Head of the Animal Health Unit. He subsequently joined the European Commission (DG Health and Consumer Affairs), where he was responsible for developing the EU legislation on aquatic animal health. From 2017 to 2019 he chaired the FAO COFI Sub-Committee on Aquaculture and, since 2020, he serves as Director General and Head of the Department of Aquaculture at the Norwegian Ministry of Trade, Industry and Fisheries.