Don't miss the opportunity to participate in the largest aquaculture event in the Southern Hemisphere!
Don't miss the opportunity to participate in the largest aquaculture event in the Southern Hemisphere!
Veterinarian and expert in aquatic animal health, with a distinguished national and international career in the development of standards, policies, and regulatory frameworks for aquaculture. She has held leadership positions in international organizations, contributing to the development of technical standards, capacity building, and the articulation between science, authorities, and the productive sector. Her work has focused on promoting safer, more sustainable aquaculture systems aligned with global animal health standards.
Explore the full list of experts who will take part in conferences, panels, and
event activities.
Civil Engineer from the Pontificia Universidad Católica de Chile, with a postgraduate degree in Energy Efficiency from University College London (UCL) and a 2011 Chevenning Scholar. He has over 15 years of experience in the energy sector, with strong expertise in the Chilean electricity market, its regulatory framework, and contract structures. He currently serves as Deputy Sales and Customer Service Manager at Colbún S.A., leading strategic relationships with more than 300 industrial clients and developing competitive, sustainable energy solutions.
Dr. Tomás Pérez-Acle, PhD, is a computational biologist whose research focuses on the development of computational models to study complex biological phenomena through interdisciplinary approaches integrating biology, mathematics, physics, and chemistry. He has published nearly 70 Q1-indexed scientific articles, book chapters, and patent applications in areas such as computer-aided drug design, nanotechnology, and robotics. He currently serves as Full Professor and Vice-Rector for Research and Doctoral Studies at Universidad San Sebastián.
Alexander Jaramillo Torres, DVM, PhD in Biological Sciences with specialization in Aquaculture from the University of Plymouth (UK), is currently Health and Food Safety Coordinator at INTESAL. With international experience in Chile, the United Kingdom, and Norway, he has led initiatives focused on antimicrobial reduction, animal welfare, regulatory compliance, and sustainability in the salmon industry.
