Don't miss the opportunity to participate in the largest aquaculture event in the Southern Hemisphere!
Don't miss the opportunity to participate in the largest aquaculture event in the Southern Hemisphere!
Rodrigo is an Attorney and MBA in Business Administration, he brings more than 25 years of experience in senior executive positions within both public and private sector organizations, holding strategic roles such as Chief Executive Officer, General Counsel, and Board Secretary. His professional expertise centers on corporate governance, compliance frameworks, and competition law, contributing a strong legal and managerial perspective to institutional strengthening and organizational development. He served as CEO of Empresa Portuaria Arica, where he led port management and development processes, and as Director of the Corporación de Puertos del Conosur, participating in regional coordination and port governance initiatives. He is also a founding partner of Abogado Pinto & Cía. Ltda., consolidating his professional practice in the legal and business advisory field. In addition to his executive career, he has been a lecturer in Civil Law at the University of Tarapacá and served as President of the Arica Bar Association, demonstrating his commitment to legal education and professional leadership.
Explore the full list of experts who will take part in conferences, panels, and
event activities.
Commercial executive specialized in oxygenation and gas solutions applied to aquaculture productivity and sustainability.
Senior executive with extensive experience in the Chilean aquaculture industry. He has held top leadership positions in major salmon farming companies, focusing on corporate strategy, operational efficiency, sustainability, and governance. His career has been marked by driving organizational transformation, strengthening international market positioning, and navigating complex regulatory and competitive environments.
Alexander Jaramillo Torres, DVM, PhD in Biological Sciences with specialization in Aquaculture from the University of Plymouth (UK), is currently Health and Food Safety Coordinator at INTESAL. With international experience in Chile, the United Kingdom, and Norway, he has led initiatives focused on antimicrobial reduction, animal welfare, regulatory compliance, and sustainability in the salmon industry.
