Don't miss the opportunity to participate in the largest aquaculture event in the Southern Hemisphere!
Don't miss the opportunity to participate in the largest aquaculture event in the Southern Hemisphere!
Dr. Baltasar Garcia is a geneticist specializing in aquaculture breeding programs, combining a strong academic foundation with broad experience in leading and optimizing selective breeding initiatives. He earned his Ph.D. in Genetics and Animal Breeding from São Paulo State University (UNESP), Brazil, where his research focused on the application of genomic tools to selection programs. He is actively involved in the development and implementation of genomic selection strategies aimed at increasing productivity, improving product quality, and strengthening sustainability in aquaculture operations. His expertise integrates advanced data analysis, quantitative genetics, and genomic technologies to support strategic decision-making, accelerate genetic gain, and enhance the competitiveness of aquaculture breeding programs in international markets.
Explore the full list of experts who will take part in conferences, panels, and
event activities.
He holds a degree in Microbiology from the University of Oslo (1989) and has built an extensive international career in aquatic animal health and aquaculture policy. He began his professional career as a scientist at the Norwegian Veterinary Institute, focusing on fish health and disease prevention in aquaculture. He later served in several roles within the Norwegian Ministry of Agriculture, including Head of the Animal Health Unit. He subsequently joined the European Commission (DG Health and Consumer Affairs), where he was responsible for developing the EU legislation on aquatic animal health. From 2017 to 2019 he chaired the FAO COFI Sub-Committee on Aquaculture and, since 2020, he serves as Director General and Head of the Department of Aquaculture at the Norwegian Ministry of Trade, Industry and Fisheries.
Leading academic and researcher in fish nutrition and physiology in aquaculture, and an Associate Professor at the Universidad de Chile. His work focuses on optimizing nutrient utilization to enhance production efficiency and sustainability in aquaculture systems.
Senior Health Scientist at the U.S. Food and Drug Administration (FDA), where he works on nutrition, food safety, and risk prioritization within the Human Foods Program. He has extensive experience in food policy, regulatory development, and cross-agency coordination.
Alexander Jaramillo Torres, DVM, PhD in Biological Sciences with specialization in Aquaculture from the University of Plymouth (UK), is currently Health and Food Safety Coordinator at INTESAL. With international experience in Chile, the United Kingdom, and Norway, he has led initiatives focused on antimicrobial reduction, animal welfare, regulatory compliance, and sustainability in the salmon industry.
