Don't miss the opportunity to participate in the largest aquaculture event in the Southern Hemisphere!
Don't miss the opportunity to participate in the largest aquaculture event in the Southern Hemisphere!
Ricardo García Holtz is an experienced corporate executive in the Chilean fishing and aquaculture industry. As the top executive of Camanchaca, he leads the strategy and operations of one of the country’s most prominent seafood companies, with vertically integrated activities spanning wild capture fisheries, salmon farming, and global seafood commercialization. His professional track record reflects a strong results-oriented approach, financial strengthening, operational efficiency, and international market positioning. He has driven organizational transformation, production modernization, and continuous improvement in sustainability, traceability, and corporate governance standards. Under his leadership, the company has navigated complex regulatory, sanitary, and market environments while maintaining competitiveness and strategic growth. His profile integrates corporate leadership, deep industrial expertise, and a long-term vision for the sustainable development of the Chilean seafood sector.
Explore the full list of experts who will take part in conferences, panels, and
event activities.
Veterinarian with extensive experience in fish health and nutrition, primarily within the Chilean salmon industry. He currently serves as Technical Manager at Salmones Antártica S.A., overseeing key areas such as fish health, quality control, environmental management, and quality assurance.
Joachim has been General Manager of Cermaq Chile since June 2024, after previously serving as Commercial and Supply Chain Manager within the company. He brings over 30 years of experience in the Chilean aquaculture industry, with a strong track record at leading companies such as Mowi and AquaChile, and having also served as General Manager of Friosur. He holds a degree in Economics from Pontificia Universidad Católica de Chile and an MSc in Aquaculture and Fisheries Management from the University of Stirling, Scotland.
Specialist in microbiology and molecular genetics, with a focus on diagnostics, genetic sequencing, and scientific advisory for industry.
CEO of Oxzo, a company specializing in oxygenation and aeration technologies for aquaculture. With more than 25 years of experience in engineering and aquaculture, he has led the company’s global expansion since 2011, driving the development of patented technologies created in Chile and currently deployed in markets such as Chile, Norway, and Canada. His work focuses on improving productivity, animal welfare, and operational efficiency through technology-driven solutions for aquaculture production.
