Don't miss the opportunity to participate in the largest aquaculture event in the Southern Hemisphere!
Don't miss the opportunity to participate in the largest aquaculture event in the Southern Hemisphere!
Marianne Gaedicke is a senior executive with over twenty years of experience in leading commercial and strategic operations within the aquaculture and fisheries industry at an international level. Throughout her career, she has held leadership roles in highly competitive, global environments, where she has distinguished herself through her ability to develop and strengthen strategic alliances and to lead complex, high-value commercial negotiations. Her profile is defined by strong autonomy, strategic vision, and a clear results-driven approach, which have enabled her to build and consolidate high-level professional networks across the Americas, Europe, and Asia. She also brings extensive experience in managing multicultural teams, successfully integrating diverse perspectives and organizational cultures to achieve commercial and strategic objectives. With a comprehensive understanding of the aquaculture and fisheries value chain, combined with a strong relational and strategic focus, Marianne Gaedicke is widely regarded as a key contributor to international business development, market positioning, and collaboration among leading stakeholders in the sector.
Explore the full list of experts who will take part in conferences, panels, and
event activities.
International reference in aquatic animal health, with extensive experience in regulation, science, and international cooperation.
Social anthropologist and holds a Master’s degree in Environment from the University of Melbourne. She has more than ten years of experience in marine and coastal governance and planning, facilitating participatory processes aimed at the conservation and sustainable use of marine ecosystems. She currently serves as National Coordinator of the GEF Marine Coastal Governance Project in Chile, implemented by FAO together with the Ministry of Environment, the Undersecretariat for Fisheries and Aquaculture, and SERNAPESCA, where she leads initiatives to strengthen coastal governance, marine spatial planning, and the development of a sustainable blue economy.
Senior Health Scientist at the U.S. Food and Drug Administration (FDA), where he works on nutrition, food safety, and risk prioritization within the Human Foods Program. He has extensive experience in food policy, regulatory development, and cross-agency coordination.
