Don't miss the opportunity to participate in the largest aquaculture event in the Southern Hemisphere!
Don't miss the opportunity to participate in the largest aquaculture event in the Southern Hemisphere!
Marianne Gaedicke is a senior executive with over twenty years of experience in leading commercial and strategic operations within the aquaculture and fisheries industry at an international level. Throughout her career, she has held leadership roles in highly competitive, global environments, where she has distinguished herself through her ability to develop and strengthen strategic alliances and to lead complex, high-value commercial negotiations. Her profile is defined by strong autonomy, strategic vision, and a clear results-driven approach, which have enabled her to build and consolidate high-level professional networks across the Americas, Europe, and Asia. She also brings extensive experience in managing multicultural teams, successfully integrating diverse perspectives and organizational cultures to achieve commercial and strategic objectives. With a comprehensive understanding of the aquaculture and fisheries value chain, combined with a strong relational and strategic focus, Marianne Gaedicke is widely regarded as a key contributor to international business development, market positioning, and collaboration among leading stakeholders in the sector.
Explore the full list of experts who will take part in conferences, panels, and
event activities.
Innovation and project management specialist, with a focus on sustainable water treatment solutions.
Executive and engineer specialized in water quality monitoring and control technologies for aquaculture.
A professional specialized in aquaculture health and nutrition, with experience in the design and implementation of integrated health strategies for salmon farming. She currently serves as BioFarm Health Manager at BioMar Chile, where she leads initiatives focused on disease prevention, optimization of productive performance, and health sustainability, integrating applied science, innovation, and production operations.
Academic and researcher with expertise in food safety, residues, and antimicrobial management in aquaculture.
