Don't miss the opportunity to participate in the largest aquaculture event in the Southern Hemisphere!
Veterinarian and PhD, Full Professor at the University of Chile, with a solid track record in applied research on food safety and the control of residues and contaminants in foods of animal origin. She currently directs the FARMAVET and INOCUIVET laboratories, which are integrated into the country’s official food safety programs, and leads the Center for Antimicrobial Stewardship in Aquaculture (CASA), a collaborating center of the World Organisation for Animal Health. In addition, she actively participates in national and international regulatory bodies, representing the academic sector on Chile’s Codex Alimentarius Committee.
Explore the full list of experts who will take part in conferences, panels, and
event activities.
Innovation and project management specialist, with a focus on sustainable water treatment solutions.
Senior executive with extensive experience in the Chilean aquaculture industry. He has held top leadership positions in major salmon farming companies, focusing on corporate strategy, operational efficiency, sustainability, and governance. His career has been marked by driving organizational transformation, strengthening international market positioning, and navigating complex regulatory and competitive environments.
Veterinarian with more than 25 years of experience in the Chilean salmon farming industry, with a professional background spanning fish health, production, nutrition, and product development for aquaculture. He has held both technical and commercial roles in international companies such as DSM Nutritional Products, Hendrix Genetics, and Corbion, leading initiatives related to nutrition, pigmentation, and market development across Latin America. He is the author of scientific publications and a frequent speaker at technical meetings and conferences within the aquaculture sector across several countries in the region.