Don't miss the opportunity to participate in the largest aquaculture event in the Southern Hemisphere!
Don't miss the opportunity to participate in the largest aquaculture event in the Southern Hemisphere!
David Espinoza Pérez is a Public Accountant from Universidad Andrés Bello and holds a Master’s degree in Science and Innovation Management from the Polytechnic University of Valencia, Spain. He has also completed postgraduate training in project formulation and evaluation, training management, and innovation and territorial development. He currently serves as Regional Deputy Director of CORFO Los Lagos, where he contributes to the implementation of public policies and programs aimed at strengthening innovation ecosystems, entrepreneurship, and regional productive development. With more than twenty years of experience across the public sector and development-oriented institutions, he has held leadership and technical roles in organizations such as the National Training and Employment Service (SENCE), the Regional Government of Los Lagos, Chilean Customs, Fundación Chinquihue, and the private aquaculture sector. His work focuses on financial management, regional development programs, and public–private collaboration to promote innovation and competitiveness.
Explore the full list of experts who will take part in conferences, panels, and
event activities.
Senior executive and current leader of Camanchaca, one of Chile’s leading seafood and aquaculture companies. With extensive experience in corporate management, he has led modernization processes, international expansion, and financial strengthening initiatives within the seafood industry. His leadership combines strategic vision, operational discipline, and a strong focus on sustainability and long-term value creation.
Executive and entrepreneur specialized in air purification and environmental disinfection technologies applied to industrial environments.
Alexander Jaramillo Torres, DVM, PhD in Biological Sciences with specialization in Aquaculture from the University of Plymouth (UK), is currently Health and Food Safety Coordinator at INTESAL. With international experience in Chile, the United Kingdom, and Norway, he has led initiatives focused on antimicrobial reduction, animal welfare, regulatory compliance, and sustainability in the salmon industry.
