Don't miss the opportunity to participate in the largest aquaculture event in the Southern Hemisphere!
Don't miss the opportunity to participate in the largest aquaculture event in the Southern Hemisphere!
Doctor of Veterinary Medicine holding a PhD in Biological Sciences, specialized in aquaculture from the University of Plymouth (United Kingdom). His professional career has been dedicated to addressing key health, biosecurity, and sustainability challenges within the global salmon industry, integrating applied research, technical innovation, and industry collaboration. He has worked closely with academic institutions and private sector companies in Chile, the United Kingdom, and Norway, developing a comprehensive understanding of salmon production systems across different regulatory and operational frameworks. Early in his career in Chile, he served as a consultant on projects aimed at reducing antimicrobial use and implementing animal welfare policies. Since 2021, he has led the Health and Food Safety area at INTESAL (Salmon Technological Institute), where he has directed and supported high-impact innovation and research projects for producers and industry suppliers. In this role, he provides technical guidance to SalmonChile members, facilitating the translation of scientific knowledge into practical, field-oriented solutions. His expertise includes the design and articulation of research initiatives based on active data analysis, contributing to sustainability-driven technical programs, regulatory compliance advancement, and the strengthening of food safety standards throughout the Chilean salmon value chain.
Explore the full list of experts who will take part in conferences, panels, and
event activities.
Senior executive and current leader of Camanchaca, one of Chile’s leading seafood and aquaculture companies. With extensive experience in corporate management, he has led modernization processes, international expansion, and financial strengthening initiatives within the seafood industry. His leadership combines strategic vision, operational discipline, and a strong focus on sustainability and long-term value creation.
Academic and researcher with expertise in food safety, residues, and antimicrobial management in aquaculture.
