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imagen de Alexander Jaramillo

Alexander Jaramillo

Health & Food Safety Coordinator
Intesal

Doctor of Veterinary Medicine holding a PhD in Biological Sciences, specialized in aquaculture from the University of Plymouth (United Kingdom). His professional career has been dedicated to addressing key health, biosecurity, and sustainability challenges within the global salmon industry, integrating applied research, technical innovation, and industry collaboration. He has worked closely with academic institutions and private sector companies in Chile, the United Kingdom, and Norway, developing a comprehensive understanding of salmon production systems across different regulatory and operational frameworks. Early in his career in Chile, he served as a consultant on projects aimed at reducing antimicrobial use and implementing animal welfare policies. Since 2021, he has led the Health and Food Safety area at INTESAL (Salmon Technological Institute), where he has directed and supported high-impact innovation and research projects for producers and industry suppliers. In this role, he provides technical guidance to SalmonChile members, facilitating the translation of scientific knowledge into practical, field-oriented solutions. His expertise includes the design and articulation of research initiatives based on active data analysis, contributing to sustainability-driven technical programs, regulatory compliance advancement, and the strengthening of food safety standards throughout the Chilean salmon value chain.

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imagen de Cristián Swett

Cristián Swett

CEO
Multi X

imagen de Ricardo García Holtz

Ricardo García Holtz

CEO
Camanchaca

Senior executive and current leader of Camanchaca, one of Chile’s leading seafood and aquaculture companies. With extensive experience in corporate management, he has led modernization processes, international expansion, and financial strengthening initiatives within the seafood industry. His leadership combines strategic vision, operational discipline, and a strong focus on sustainability and long-term value creation.

imagen de Osvaldo Urrutia

Osvaldo Urrutia

Designated Undersecretary of Fisheries and Aquaculture
Government of Chile

imagen de Alex Romero

Alex Romero

Full Professor
Faculty of Veterinary Sciences, Universidad Austral de Chile

Dr. Alex Romero is a Biochemist and PhD in Science with a specialization in Cellular and Molecular Biology from Universidad Austral de Chile. He currently leads the Laboratory of Immunology and Stress in Aquatic Organisms at the Faculty of Veterinary Sciences and is an Associate Researcher at the Interdisciplinary Center for Aquaculture Research (INCAR²). His research focuses on fish defense mechanisms against stress and pathogen infections, as well as the development of natural additives to improve fish health and resilience.