Don't miss the opportunity to participate in the largest aquaculture event in the Southern Hemisphere!
Don't miss the opportunity to participate in the largest aquaculture event in the Southern Hemisphere!
Explore the full list of experts who will take part in conferences, panels, and
event activities.
Veterinarian with more than 25 years of experience in the Chilean salmon farming industry, with a professional background spanning fish health, production, nutrition, and product development for aquaculture. He has held both technical and commercial roles in international companies such as DSM Nutritional Products, Hendrix Genetics, and Corbion, leading initiatives related to nutrition, pigmentation, and market development across Latin America. He is the author of scientific publications and a frequent speaker at technical meetings and conferences within the aquaculture sector across several countries in the region.
Dr. Alex Romero is a Biochemist and PhD in Science with a specialization in Cellular and Molecular Biology from Universidad Austral de Chile. He currently leads the Laboratory of Immunology and Stress in Aquatic Organisms at the Faculty of Veterinary Sciences and is an Associate Researcher at the Interdisciplinary Center for Aquaculture Research (INCAR²). His research focuses on fish defense mechanisms against stress and pathogen infections, as well as the development of natural additives to improve fish health and resilience.
Veterinarian with extensive experience in fish health and nutrition, primarily within the Chilean salmon industry. He currently serves as Technical Manager at Salmones Antártica S.A., overseeing key areas such as fish health, quality control, environmental management, and quality assurance.
International Regulatory Analyst at the United States Food and Drug Administration (FDA), based in Santiago, Chile, a position he has held since 2010. An Agricultural Engineer with advanced training in agrarian economics and international trade policy, he has extensive experience in regulatory affairs, food safety, and international cooperation through both government and multilateral organizations.
