Don't miss the opportunity to participate in the largest aquaculture event in the Southern Hemisphere!
Don't miss the opportunity to participate in the largest aquaculture event in the Southern Hemisphere!
Gerardo Balbontín Fox is a seasoned executive with a strong track record in strategic leadership and corporate management within the Chilean aquaculture sector. Throughout his career, he has led prominent salmon farming companies, holding senior executive roles and overseeing large-scale operational and organizational processes. His expertise integrates strategic vision, financial discipline, and deep knowledge of the aquaculture value chain — from production and farming operations to global commercialization. He has managed multidisciplinary teams in highly regulated and technically demanding environments, promoting productivity improvements, operational efficiency, and enhanced sustainability standards. In addition to his executive responsibilities, he has contributed to industry-level discussions through participation in boards and sector-related initiatives, addressing competitiveness, regulatory frameworks, and the long-term development of Chilean aquaculture in international markets. His professional profile combines corporate leadership, industrial expertise, and a long-term strategic perspective focused on sustainable sector growth.
Explore the full list of experts who will take part in conferences, panels, and
event activities.
Civil Engineer from the Pontificia Universidad Católica de Chile, with a postgraduate degree in Energy Efficiency from University College London (UCL) and a 2011 Chevenning Scholar. He has over 15 years of experience in the energy sector, with strong expertise in the Chilean electricity market, its regulatory framework, and contract structures. He currently serves as Deputy Sales and Customer Service Manager at Colbún S.A., leading strategic relationships with more than 300 industrial clients and developing competitive, sustainable energy solutions.
Aquaculture business development and innovation specialist, with solid experience in environmental management, fish health, and collaborative projects.
Academic and researcher with expertise in food safety, residues, and antimicrobial management in aquaculture.
