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Professional with more than fifteen years of experience in aquaculture and marine sciences, combining technical expertise, applied research, and strategic management. He has worked in advanced farming systems, animal health and welfare, sea lice control, and collaborative innovation between industry, academia, and the public sector. He currently serves as Business Development Manager at SAMS Enterprise, driving projects focused on sustainability, productivity, and the mitigation of environmental risks in marine environments.
Explore the full list of experts who will take part in conferences, panels, and
event activities.
International reference in aquatic animal health, with extensive experience in regulation, science, and international cooperation.
Ph.D. and M.Sc. in Aquaculture from the University of Stirling (United Kingdom of Great Britain and Northern Ireland), a Diploma in Financial Aquaculture from the Instituto Tecnológico y de Estudios Superiores de Monterrey (ITESM), Mexico, and a B.Sc. in Oceanography from the Universidad Autónoma de Baja California (UABC), Mexico. Since joining the Food and Agriculture Organization of the United Nations (FAO) in 1996, he has led sustainable aquaculture development initiatives in more than 45 countries. He currently serves as Fisheries and Aquaculture Officer at the FAO Regional Office for Latin America and the Caribbean, based in Santiago, Chile, where he promotes innovative policies and solutions to strengthen the resilience and sustainability of the sector in the region.
Attorney and MBA in Business Administration with over 25 years of experience in senior leadership roles across public and private organizations. Specialized in corporate governance, compliance, and competition law, he has served as CEO, General Counsel, and Board Secretary, notably at Empresa Portuaria Arica and as Director of the Corporación de Puertos del Conosur. He also combines his executive career with academic and professional leadership roles.
Researcher with expertise in genetics and genomics applied to health and productivity improvement in fish.