Don't miss the opportunity to participate in the largest aquaculture event in the Southern Hemisphere!
Don't miss the opportunity to participate in the largest aquaculture event in the Southern Hemisphere!
Gonzalo Ibáñez has served since 2010 as an International Regulatory Analyst at the Food and Drug Administration (FDA), based at its office in Santiago, Chile, where he has developed a strong track record in regulatory affairs, food safety, and international trade. Throughout his career, he has worked as a food and regulatory expert for major multilateral organizations, including the Food and Agriculture Organization of the United Nations (FAO), the World Bank, the Economic Commission for Latin America and the Caribbean (ECLAC), the United Nations Development Programme (UNDP), and the Inter-American Institute for Cooperation on Agriculture (IICA). He has also served as Chile’s Agricultural Attaché in Brazil, India, and the United States, strengthening international regulatory cooperation and market access initiatives. Mr. Ibáñez is an Agricultural Engineer from the Pontificia Universidad Católica de Chile, holds a Master’s degree in Agrarian Economics from the Université Catholique de Louvain (Belgium), and completed advanced training in Trade Policy at the Harvard Kennedy School. His professional contributions have been recognized with nine awards from the U.S. Department of State for outstanding service. In 2023, the FDA granted him a Special Recognition for his collaboration in advancing the U.S. Congressional mandate regulatory partnership project for shrimp with Ecuador, underscoring his leadership and impact in international regulatory cooperation.
Explore the full list of experts who will take part in conferences, panels, and
event activities.
Aquaculture business development and innovation specialist, with solid experience in environmental management, fish health, and collaborative projects.
Senior Health Scientist at the U.S. Food and Drug Administration (FDA), where he works on nutrition, food safety, and risk prioritization within the Human Foods Program. He has extensive experience in food policy, regulatory development, and cross-agency coordination.
Ph.D. and M.Sc. in Aquaculture from the University of Stirling (United Kingdom of Great Britain and Northern Ireland), a Diploma in Financial Aquaculture from the Instituto Tecnológico y de Estudios Superiores de Monterrey (ITESM), Mexico, and a B.Sc. in Oceanography from the Universidad Autónoma de Baja California (UABC), Mexico. Since joining the Food and Agriculture Organization of the United Nations (FAO) in 1996, he has led sustainable aquaculture development initiatives in more than 45 countries. He currently serves as Fisheries and Aquaculture Officer at the FAO Regional Office for Latin America and the Caribbean, based in Santiago, Chile, where he promotes innovative policies and solutions to strengthen the resilience and sustainability of the sector in the region.
Aquaculture R&D executive and expert, with extensive experience in salmon farming, genetics, and technical management.
