Don't miss the opportunity to participate in the largest aquaculture event in the Southern Hemisphere!
Don't miss the opportunity to participate in the largest aquaculture event in the Southern Hemisphere!
Applied microbiologist and technology leader with a strong track record in scientific research, innovation, and business development in the field of rapid microbiological detection. Holding a PhD from the University of Copenhagen and international academic experience at Oregon State University, he has successfully combined scientific rigor with entrepreneurial vision to bring laboratory technologies to the global market. As Co-Founder & CEO of Mycometer A/S and currently CEO of BactiQuant A/S, he has led the development of patented methods for the rapid quantification of microorganisms in potable water systems and indoor environments, with technologies verified by the US-EPA. His developments include internationally recognized trademarks such as Mycometer®-test and Bactiquant®-water, positioned within the global microbial monitoring market. His research has focused on applied enzymatics, microbial monitoring, fungal-bacterial interactions, terrestrial mineralization processes, and the impact of climate change on microbial function. He has authored 30 peer-reviewed scientific publications, holds three patents in rapid microbiological detection and nitrogen mineralization, and has delivered multiple invited presentations at international scientific conferences. Recognized as a “Talented Young Researcher” by the Danish Technical-Scientific Research Agency, his profile combines executive leadership, scientific excellence, and technological innovation with regulatory and environmental impact.
Explore the full list of experts who will take part in conferences, panels, and
event activities.
Aquaculture R&D executive and expert, with extensive experience in salmon farming, genetics, and technical management.
Senior Health Scientist at the U.S. Food and Drug Administration (FDA), where he works on nutrition, food safety, and risk prioritization within the Human Foods Program. He has extensive experience in food policy, regulatory development, and cross-agency coordination.
Executive and entrepreneur specialized in air purification and environmental disinfection technologies applied to industrial environments.
CEO of Oxzo, a company specializing in oxygenation and aeration technologies for aquaculture. With more than 25 years of experience in engineering and aquaculture, he has led the company’s global expansion since 2011, driving the development of patented technologies created in Chile and currently deployed in markets such as Chile, Norway, and Canada. His work focuses on improving productivity, animal welfare, and operational efficiency through technology-driven solutions for aquaculture production.
