Don't miss the opportunity to participate in the largest aquaculture event in the Southern Hemisphere!
Don't miss the opportunity to participate in the largest aquaculture event in the Southern Hemisphere!
Applied microbiologist and technology leader with a strong track record in scientific research, innovation, and business development in the field of rapid microbiological detection. Holding a PhD from the University of Copenhagen and international academic experience at Oregon State University, he has successfully combined scientific rigor with entrepreneurial vision to bring laboratory technologies to the global market. As Co-Founder & CEO of Mycometer A/S and currently CEO of BactiQuant A/S, he has led the development of patented methods for the rapid quantification of microorganisms in potable water systems and indoor environments, with technologies verified by the US-EPA. His developments include internationally recognized trademarks such as Mycometer®-test and Bactiquant®-water, positioned within the global microbial monitoring market. His research has focused on applied enzymatics, microbial monitoring, fungal-bacterial interactions, terrestrial mineralization processes, and the impact of climate change on microbial function. He has authored 30 peer-reviewed scientific publications, holds three patents in rapid microbiological detection and nitrogen mineralization, and has delivered multiple invited presentations at international scientific conferences. Recognized as a “Talented Young Researcher” by the Danish Technical-Scientific Research Agency, his profile combines executive leadership, scientific excellence, and technological innovation with regulatory and environmental impact.
Explore the full list of experts who will take part in conferences, panels, and
event activities.
Senior executive and current leader of Camanchaca, one of Chile’s leading seafood and aquaculture companies. With extensive experience in corporate management, he has led modernization processes, international expansion, and financial strengthening initiatives within the seafood industry. His leadership combines strategic vision, operational discipline, and a strong focus on sustainability and long-term value creation.
Aquaculture R&D executive and expert, with extensive experience in salmon farming, genetics, and technical management.
Aquaculture professional with experience in technical management, applied research, and industry engagement.
Senior Health Scientist at the U.S. Food and Drug Administration (FDA), where he works on nutrition, food safety, and risk prioritization within the Human Foods Program. He has extensive experience in food policy, regulatory development, and cross-agency coordination.
