Don't miss the opportunity to participate in the largest aquaculture event in the Southern Hemisphere!
Don't miss the opportunity to participate in the largest aquaculture event in the Southern Hemisphere!
Manuela Erazo is a social anthropologist and holds a Master’s degree in Environment from the University of Melbourne. Throughout her professional career she has developed extensive experience in marine and coastal governance and planning, with a strong focus on the intersection between public policy, coastal communities, and the sustainability of marine ecosystems. For more than a decade she has worked facilitating participatory and multi-stakeholder processes aimed at advancing ocean conservation and the sustainable use of coastal and marine resources. Her work has contributed to the development of planning and management tools that integrate social, environmental, and productive dimensions in coastal territories. She currently serves as National Coordinator of the GEF Marine Coastal Governance Project in Chile, an initiative implemented by FAO in collaboration with the Ministry of Environment, the Undersecretariat for Fisheries and Aquaculture, and SERNAPESCA. In this role, she leads efforts to strengthen coastal governance, advance marine spatial planning, and promote development approaches aligned with a sustainable blue economy.
Explore the full list of experts who will take part in conferences, panels, and
event activities.
Dr. Alex Romero is a Biochemist and PhD in Science with a specialization in Cellular and Molecular Biology from Universidad Austral de Chile. He currently leads the Laboratory of Immunology and Stress in Aquatic Organisms at the Faculty of Veterinary Sciences and is an Associate Researcher at the Interdisciplinary Center for Aquaculture Research (INCAR²). His research focuses on fish defense mechanisms against stress and pathogen infections, as well as the development of natural additives to improve fish health and resilience.
Senior Health Scientist at the U.S. Food and Drug Administration (FDA), where he works on nutrition, food safety, and risk prioritization within the Human Foods Program. He has extensive experience in food policy, regulatory development, and cross-agency coordination.
