Don't miss the opportunity to participate in the largest aquaculture event in the Southern Hemisphere!
Don't miss the opportunity to participate in the largest aquaculture event in the Southern Hemisphere!
Dr. Alex Romero is a biochemist and holds a PhD in Science with a specialization in Cellular and Molecular Biology from Universidad Austral de Chile. His scientific work has focused on understanding the defense mechanisms of fish and how these responses are modulated by stress stimuli and pathogen infections. He currently leads the Laboratory of Immunology and Stress in Aquatic Organisms at the Faculty of Veterinary Sciences of Universidad Austral de Chile and serves as an Associate Researcher at the Interdisciplinary Center for Aquaculture Research (INCAR²). In recent years, his research has focused on the development and scientific validation, both in vitro and in vivo, of natural-origin additives as non-pharmacological alternatives to improve fish health and production performance. His work also involves the identification of novel therapeutic targets for disease treatment, as well as the study of immunomodulation and mucosal defense mechanisms in salmonids.
Explore the full list of experts who will take part in conferences, panels, and
event activities.
Attorney-at-law, Ph.D. in Law and Master’s in Public Law from the Pontificia Universidad Católica de Valparaíso. Professor of Constitutional Law since 2006, with published books and articles in specialized legal journals. She has held senior legal positions within Chile’s fisheries and aquaculture institutions, including Head of the Legal Division at the Undersecretariat for Fisheries and Aquaculture (Subpesca) and Deputy Legal Director at the National Fisheries and Aquaculture Service (Sernapesca). She has actively contributed to the drafting and implementation of fisheries and aquaculture legislation and has represented Chile in national and international forums.
Dr. Alex Romero is a Biochemist and PhD in Science with a specialization in Cellular and Molecular Biology from Universidad Austral de Chile. He currently leads the Laboratory of Immunology and Stress in Aquatic Organisms at the Faculty of Veterinary Sciences and is an Associate Researcher at the Interdisciplinary Center for Aquaculture Research (INCAR²). His research focuses on fish defense mechanisms against stress and pathogen infections, as well as the development of natural additives to improve fish health and resilience.
Senior Health Scientist at the U.S. Food and Drug Administration (FDA), where he works on nutrition, food safety, and risk prioritization within the Human Foods Program. He has extensive experience in food policy, regulatory development, and cross-agency coordination.
