Don't miss the opportunity to participate in the largest aquaculture event in the Southern Hemisphere!
Don't miss the opportunity to participate in the largest aquaculture event in the Southern Hemisphere!
José Aguilar Manjarrez holds a Ph.D. and M.Sc. in Aquaculture from the University of Stirling (United Kingdom of Great Britain and Northern Ireland), a Diploma in Financial Aquaculture from the Instituto Tecnológico y de Estudios Superiores de Monterrey (ITESM), Mexico, and a B.Sc. in Oceanography from the Universidad Autónoma de Baja California (UABC), Mexico. Since joining the Food and Agriculture Organization of the United Nations (FAO) in 1996 at its headquarters in Rome, Italy, he has played a strategic role in designing and implementing innovative initiatives for sustainable aquaculture development in more than 45 countries worldwide. His work focuses on spatial planning and management, including aquaculture zoning, site selection and management areas, carrying capacity assessment, the ecosystem approach to aquaculture, climate change adaptation, offshore mariculture, macroalgae farming, and disaster risk management. He has significantly contributed to technical knowledge generation and public policy design, coordinating and authoring over 50 FAO technical publications and numerous peer-reviewed scientific articles. In June 2019, he assumed the position of Fisheries and Aquaculture Officer at the FAO Regional Office for Latin America and the Caribbean, based in Santiago, Chile, where he continues to advance technical, regulatory, and strategic solutions aimed at strengthening the sustainability, resilience, and competitiveness of the aquaculture sector across the region.
Explore the full list of experts who will take part in conferences, panels, and
event activities.
Researcher with expertise in genetics and genomics applied to health and productivity improvement in fish.
Commercial executive specialized in oxygenation and gas solutions applied to aquaculture productivity and sustainability.
Academic and researcher with expertise in food safety, residues, and antimicrobial management in aquaculture.
Academic and researcher recognized for his work in genetics and genomics applied to aquaculture and genetic improvement.
