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imagen de David Espinoza

David Espinoza

Regional Deputy Director
CORFO Los Lagos

David Espinoza Pérez is a Public Accountant from Universidad Andrés Bello and holds a Master’s degree in Science and Innovation Management from the Polytechnic University of Valencia, Spain. He has also completed postgraduate training in project formulation and evaluation, training management, and innovation and territorial development. He currently serves as Regional Deputy Director of CORFO Los Lagos, where he contributes to the implementation of public policies and programs aimed at strengthening innovation ecosystems, entrepreneurship, and regional productive development. With more than twenty years of experience across the public sector and development-oriented institutions, he has held leadership and technical roles in organizations such as the National Training and Employment Service (SENCE), the Regional Government of Los Lagos, Chilean Customs, Fundación Chinquihue, and the private aquaculture sector. His work focuses on financial management, regional development programs, and public–private collaboration to promote innovation and competitiveness.

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Explore the full list of experts who will take part in conferences, panels, and
event activities.

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Gian Paul Ricapito

General Manager and Executive Editor
Salmonexpert

imagen de Sergio Campana

Sergio Campana

LATAM Software Business Manager
Rockwell Automation

Executive expert in industrial software and digital transformation, with a focus on productivity, safety, and operational sustainability.

imagen de Dr. José Manuel Yáñez

Dr. José Manuel Yáñez

Dean FAVET
Universidad de Chile

Academic and researcher recognized for his work in genetics and genomics applied to aquaculture and genetic improvement.

imagen de Alexander Jaramillo

Alexander Jaramillo

Health & Food Safety Coordinator
Intesal

Alexander Jaramillo Torres, DVM, PhD in Biological Sciences with specialization in Aquaculture from the University of Plymouth (UK), is currently Health and Food Safety Coordinator at INTESAL. With international experience in Chile, the United Kingdom, and Norway, he has led initiatives focused on antimicrobial reduction, animal welfare, regulatory compliance, and sustainability in the salmon industry.