Don't miss the opportunity to participate in the largest aquaculture event in the Southern Hemisphere!
Don't miss the opportunity to participate in the largest aquaculture event in the Southern Hemisphere!
Paulo Palacios Achui is a Veterinarian with a solid and extensive professional background in fish health and nutrition, with a strong focus on the Chilean salmon farming industry. Throughout his career, he has held technical and leadership roles in various aquaculture companies, actively contributing to the creation, structuring, and management of health, research, and development departments. His expertise includes the design and implementation of integrated health strategies, with particular emphasis on vaccine development and evaluation, fish pigmentation, and nutritional management, aligning sanitary, productive, and quality-driven criteria. He currently serves as Technical Manager at Salmones Antártica S.A., where he is responsible for overseeing strategic areas such as fish health, quality control and assurance, and environmental management, contributing to the strengthening of technical and operational standards across the company. In addition, Paulo Palacios has participated as a speaker at international seminars and technical forums, and has led internal training processes, supporting knowledge transfer and the continuous development of technical capabilities within the salmon farming industry.
Explore the full list of experts who will take part in conferences, panels, and
event activities.
Senior executive with more than two decades of experience leading commercial and strategic operations in the global aquaculture and fisheries industry. She is recognized for building strategic partnerships, negotiating complex commercial agreements, and managing multicultural teams.
Ph.D. and M.Sc. in Aquaculture from the University of Stirling (United Kingdom of Great Britain and Northern Ireland), a Diploma in Financial Aquaculture from the Instituto Tecnológico y de Estudios Superiores de Monterrey (ITESM), Mexico, and a B.Sc. in Oceanography from the Universidad Autónoma de Baja California (UABC), Mexico. Since joining the Food and Agriculture Organization of the United Nations (FAO) in 1996, he has led sustainable aquaculture development initiatives in more than 45 countries. He currently serves as Fisheries and Aquaculture Officer at the FAO Regional Office for Latin America and the Caribbean, based in Santiago, Chile, where he promotes innovative policies and solutions to strengthen the resilience and sustainability of the sector in the region.
Alexander Jaramillo Torres, DVM, PhD in Biological Sciences with specialization in Aquaculture from the University of Plymouth (UK), is currently Health and Food Safety Coordinator at INTESAL. With international experience in Chile, the United Kingdom, and Norway, he has led initiatives focused on antimicrobial reduction, animal welfare, regulatory compliance, and sustainability in the salmon industry.
