Don't miss the opportunity to participate in the largest aquaculture event in the Southern Hemisphere!
Don't miss the opportunity to participate in the largest aquaculture event in the Southern Hemisphere!
Gonzalo Ibáñez has served since 2010 as an International Regulatory Analyst at the Food and Drug Administration (FDA), based at its office in Santiago, Chile, where he has developed a strong track record in regulatory affairs, food safety, and international trade. Throughout his career, he has worked as a food and regulatory expert for major multilateral organizations, including the Food and Agriculture Organization of the United Nations (FAO), the World Bank, the Economic Commission for Latin America and the Caribbean (ECLAC), the United Nations Development Programme (UNDP), and the Inter-American Institute for Cooperation on Agriculture (IICA). He has also served as Chile’s Agricultural Attaché in Brazil, India, and the United States, strengthening international regulatory cooperation and market access initiatives. Mr. Ibáñez is an Agricultural Engineer from the Pontificia Universidad Católica de Chile, holds a Master’s degree in Agrarian Economics from the Université Catholique de Louvain (Belgium), and completed advanced training in Trade Policy at the Harvard Kennedy School. His professional contributions have been recognized with nine awards from the U.S. Department of State for outstanding service. In 2023, the FDA granted him a Special Recognition for his collaboration in advancing the U.S. Congressional mandate regulatory partnership project for shrimp with Ecuador, underscoring his leadership and impact in international regulatory cooperation.
Explore the full list of experts who will take part in conferences, panels, and
event activities.
Geneticist specialized in aquaculture breeding programs. He holds a Ph.D. in Genetics and Animal Breeding from São Paulo State University (UNESP), with a focus on applied genomics in selection programs. He has extensive experience leading and optimizing genomic selection strategies to enhance productivity, product quality, and sustainability in aquaculture.
Attorney-at-law, Ph.D. in Law and Master’s in Public Law from the Pontificia Universidad Católica de Valparaíso. Professor of Constitutional Law since 2006, with published books and articles in specialized legal journals. She has held senior legal positions within Chile’s fisheries and aquaculture institutions, including Head of the Legal Division at the Undersecretariat for Fisheries and Aquaculture (Subpesca) and Deputy Legal Director at the National Fisheries and Aquaculture Service (Sernapesca). She has actively contributed to the drafting and implementation of fisheries and aquaculture legislation and has represented Chile in national and international forums.
Researcher with expertise in genetics and genomics applied to health and productivity improvement in fish.
Academic and researcher with expertise in food safety, residues, and antimicrobial management in aquaculture.
