Don't miss the opportunity to participate in the largest aquaculture event in the Southern Hemisphere!
Don't miss the opportunity to participate in the largest aquaculture event in the Southern Hemisphere!
Gonzalo Ibáñez has served since 2010 as an International Regulatory Analyst at the Food and Drug Administration (FDA), based at its office in Santiago, Chile, where he has developed a strong track record in regulatory affairs, food safety, and international trade. Throughout his career, he has worked as a food and regulatory expert for major multilateral organizations, including the Food and Agriculture Organization of the United Nations (FAO), the World Bank, the Economic Commission for Latin America and the Caribbean (ECLAC), the United Nations Development Programme (UNDP), and the Inter-American Institute for Cooperation on Agriculture (IICA). He has also served as Chile’s Agricultural Attaché in Brazil, India, and the United States, strengthening international regulatory cooperation and market access initiatives. Mr. Ibáñez is an Agricultural Engineer from the Pontificia Universidad Católica de Chile, holds a Master’s degree in Agrarian Economics from the Université Catholique de Louvain (Belgium), and completed advanced training in Trade Policy at the Harvard Kennedy School. His professional contributions have been recognized with nine awards from the U.S. Department of State for outstanding service. In 2023, the FDA granted him a Special Recognition for his collaboration in advancing the U.S. Congressional mandate regulatory partnership project for shrimp with Ecuador, underscoring his leadership and impact in international regulatory cooperation.
Explore the full list of experts who will take part in conferences, panels, and
event activities.
Veterinarian with extensive experience in fish health and nutrition, primarily within the Chilean salmon industry. He currently serves as Technical Manager at Salmones Antártica S.A., overseeing key areas such as fish health, quality control, environmental management, and quality assurance.
Senior Health Scientist at the U.S. Food and Drug Administration (FDA), where he works on nutrition, food safety, and risk prioritization within the Human Foods Program. He has extensive experience in food policy, regulatory development, and cross-agency coordination.
A professional specialized in aquaculture health and nutrition, with experience in the design and implementation of integrated health strategies for salmon farming. She currently serves as BioFarm Health Manager at BioMar Chile, where she leads initiatives focused on disease prevention, optimization of productive performance, and health sustainability, integrating applied science, innovation, and production operations.
He holds a degree in Microbiology from the University of Oslo (1989) and has built an extensive international career in aquatic animal health and aquaculture policy. He began his professional career as a scientist at the Norwegian Veterinary Institute, focusing on fish health and disease prevention in aquaculture. He later served in several roles within the Norwegian Ministry of Agriculture, including Head of the Animal Health Unit. He subsequently joined the European Commission (DG Health and Consumer Affairs), where he was responsible for developing the EU legislation on aquatic animal health. From 2017 to 2019 he chaired the FAO COFI Sub-Committee on Aquaculture and, since 2020, he serves as Director General and Head of the Department of Aquaculture at the Norwegian Ministry of Trade, Industry and Fisheries.
