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imagen de Juanita Castañeda

Juanita Castañeda

Scientific Advisor – Industry
Biomerieux Chile

Microbiologist with a Master’s degree in Molecular Genetics, with experience in applied research and management within the pharmaceutical industry and R&D centers. She has worked on the development of diagnostic platforms based on genetic sequencing and bioinformatics tools, focused on microbiome analysis. She currently serves as Scientific Advisor – Industry at bioMérieux Chile, supporting technical decision-making and fostering collaboration between science and industry.

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Dra. Javiera Cornejo

Director
Casa OMSA

Academic and researcher with expertise in food safety, residues, and antimicrobial management in aquaculture.

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David Farcas

Director
Alianza Yelcho

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Gonzalo Ibáñez

International Regulatory Analyst
United States Food and Drug Administration (FDA)

International Regulatory Analyst at the United States Food and Drug Administration (FDA), based in Santiago, Chile, a position he has held since 2010. An Agricultural Engineer with advanced training in agrarian economics and international trade policy, he has extensive experience in regulatory affairs, food safety, and international cooperation through both government and multilateral organizations.

imagen de Ricardo García Holtz

Ricardo García Holtz

CEO
Camanchaca

Senior executive and current leader of Camanchaca, one of Chile’s leading seafood and aquaculture companies. With extensive experience in corporate management, he has led modernization processes, international expansion, and financial strengthening initiatives within the seafood industry. His leadership combines strategic vision, operational discipline, and a strong focus on sustainability and long-term value creation.