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Veterinarian and PhD, Full Professor at the University of Chile, with a solid track record in applied research on food safety and the control of residues and contaminants in foods of animal origin. She currently directs the FARMAVET and INOCUIVET laboratories, which are integrated into the country’s official food safety programs, and leads the Center for Antimicrobial Stewardship in Aquaculture (CASA), a collaborating center of the World Organisation for Animal Health. In addition, she actively participates in national and international regulatory bodies, representing the academic sector on Chile’s Codex Alimentarius Committee.
Explore the full list of experts who will take part in conferences, panels, and
event activities.
Agronomist Engineer with a specialization in Agricultural Economics from the Pontificia Universidad Católica de Chile, and Founder and CEO of Empresas Agrotop. With a distinguished career in southern Chile’s agro-industrial sector, she has led the integration of the value chain from seed production to the manufacturing of oils and industrial food products, while promoting the international expansion of Chilean agricultural exports. She was the second woman in history to join the board of the National Agriculture Society (SNA) and has been recognized as Entrepreneur of the Year by EY and Icare.
Researcher with expertise in genetics and genomics applied to health and productivity improvement in fish.
Senior executive with more than two decades of experience leading commercial and strategic operations in the global aquaculture and fisheries industry. She is recognized for building strategic partnerships, negotiating complex commercial agreements, and managing multicultural teams.
Specialist in microbiology and molecular genetics, with a focus on diagnostics, genetic sequencing, and scientific advisory for industry.