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imagen de Dra. Javiera Cornejo

Dra. Javiera Cornejo

Director
Casa OMSA

Veterinarian and PhD, Full Professor at the University of Chile, with a solid track record in applied research on food safety and the control of residues and contaminants in foods of animal origin. She currently directs the FARMAVET and INOCUIVET laboratories, which are integrated into the country’s official food safety programs, and leads the Center for Antimicrobial Stewardship in Aquaculture (CASA), a collaborating center of the World Organisation for Animal Health. In addition, she actively participates in national and international regulatory bodies, representing the academic sector on Chile’s Codex Alimentarius Committee.

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imagen de  María Alicia Baltierra

María Alicia Baltierra

Legal Advisor
SalmonChile

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Alexander Jaramillo

Health & Food Safety Coordinator
Intesal

Alexander Jaramillo Torres, DVM, PhD in Biological Sciences with specialization in Aquaculture from the University of Plymouth (UK), is currently Health and Food Safety Coordinator at INTESAL. With international experience in Chile, the United Kingdom, and Norway, he has led initiatives focused on antimicrobial reduction, animal welfare, regulatory compliance, and sustainability in the salmon industry.

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Jorge Torres

Business Development Director LATAM & NA
Veramaris

imagen de Paulo Palacios

Paulo Palacios

Technical Manager
Salmones Antártica by Group Nissui

Veterinarian with extensive experience in fish health and nutrition, primarily within the Chilean salmon industry. He currently serves as Technical Manager at Salmones Antártica S.A., overseeing key areas such as fish health, quality control, environmental management, and quality assurance.