Don't miss the opportunity to participate in the largest aquaculture event in the Southern Hemisphere!
Don't miss the opportunity to participate in the largest aquaculture event in the Southern Hemisphere!
Ricardo García Holtz is an experienced corporate executive in the Chilean fishing and aquaculture industry. As the top executive of Camanchaca, he leads the strategy and operations of one of the country’s most prominent seafood companies, with vertically integrated activities spanning wild capture fisheries, salmon farming, and global seafood commercialization. His professional track record reflects a strong results-oriented approach, financial strengthening, operational efficiency, and international market positioning. He has driven organizational transformation, production modernization, and continuous improvement in sustainability, traceability, and corporate governance standards. Under his leadership, the company has navigated complex regulatory, sanitary, and market environments while maintaining competitiveness and strategic growth. His profile integrates corporate leadership, deep industrial expertise, and a long-term vision for the sustainable development of the Chilean seafood sector.
Explore the full list of experts who will take part in conferences, panels, and
event activities.
A professional specialized in aquaculture health and nutrition, with experience in the design and implementation of integrated health strategies for salmon farming. She currently serves as BioFarm Health Manager at BioMar Chile, where she leads initiatives focused on disease prevention, optimization of productive performance, and health sustainability, integrating applied science, innovation, and production operations.
Leading academic and researcher in aquatic organism pathology, bacterial diseases, and antimicrobial resistance.
Senior executive and current leader of Camanchaca, one of Chile’s leading seafood and aquaculture companies. With extensive experience in corporate management, he has led modernization processes, international expansion, and financial strengthening initiatives within the seafood industry. His leadership combines strategic vision, operational discipline, and a strong focus on sustainability and long-term value creation.
