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Ricardo García Holtz is an experienced corporate executive in the Chilean fishing and aquaculture industry. As the top executive of Camanchaca, he leads the strategy and operations of one of the country’s most prominent seafood companies, with vertically integrated activities spanning wild capture fisheries, salmon farming, and global seafood commercialization. His professional track record reflects a strong results-oriented approach, financial strengthening, operational efficiency, and international market positioning. He has driven organizational transformation, production modernization, and continuous improvement in sustainability, traceability, and corporate governance standards. Under his leadership, the company has navigated complex regulatory, sanitary, and market environments while maintaining competitiveness and strategic growth. His profile integrates corporate leadership, deep industrial expertise, and a long-term vision for the sustainable development of the Chilean seafood sector.
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event activities.
Senior executive and current leader of Camanchaca, one of Chile’s leading seafood and aquaculture companies. With extensive experience in corporate management, he has led modernization processes, international expansion, and financial strengthening initiatives within the seafood industry. His leadership combines strategic vision, operational discipline, and a strong focus on sustainability and long-term value creation.
Researcher with expertise in genetics and genomics applied to health and productivity improvement in fish.
Social anthropologist and holds a Master’s degree in Environment from the University of Melbourne. She has more than ten years of experience in marine and coastal governance and planning, facilitating participatory processes aimed at the conservation and sustainable use of marine ecosystems. She currently serves as National Coordinator of the GEF Marine Coastal Governance Project in Chile, implemented by FAO together with the Ministry of Environment, the Undersecretariat for Fisheries and Aquaculture, and SERNAPESCA, where she leads initiatives to strengthen coastal governance, marine spatial planning, and the development of a sustainable blue economy.
Aquaculture business development and innovation specialist, with solid experience in environmental management, fish health, and collaborative projects.