Don't miss the opportunity to participate in the largest aquaculture event in the Southern Hemisphere!

imagen de Sergio Campana

Sergio Campana

LATAM Software Business Manager
Rockwell Automation

Software Business Manager for Latin America at Rockwell Automation, with more than fifteen years of experience leading innovation and technological transformation processes in asset-intensive industries. He specializes in the integration of operational and information technologies, as well as the use of data and advanced analytics to improve safety, productivity, and operational sustainability. Throughout his career, he has connected strategy and execution, leading initiatives ranging from technology pilots to the organizational-scale deployment of solutions, and communicating effectively with both technical and executive audiences.

Present at:

View all speakers AquaSur 2026 Congress Program

Explore other speakers

Explore the full list of experts who will take part in conferences, panels, and
event activities.

imagen de Mauricio Bravo

Mauricio Bravo

Nutrition Specialist
BioMar Chile

imagen de Rodrigo Pinto

Rodrigo Pinto

Corporate Manager and Compliance Officer
Consejo del Salmón

Attorney and MBA in Business Administration with over 25 years of experience in senior leadership roles across public and private organizations. Specialized in corporate governance, compliance, and competition law, he has served as CEO, General Counsel, and Board Secretary, notably at Empresa Portuaria Arica and as Director of the Corporación de Puertos del Conosur. He also combines his executive career with academic and professional leadership roles.

imagen de Paw Petersen

Paw Petersen

CEO
OxyGuard International A/S

Executive and engineer specialized in water quality monitoring and control technologies for aquaculture.

imagen de Cristopher Waldrop

Cristopher Waldrop

Senior Health Scientist
Food and Drugs Administration (FDA)

Senior Health Scientist at the U.S. Food and Drug Administration (FDA), where he works on nutrition, food safety, and risk prioritization within the Human Foods Program. He has extensive experience in food policy, regulatory development, and cross-agency coordination.