loading
loading
Don't miss the opportunity to participate in the largest aquaculture event in the Southern Hemisphere!
This seminar–workshop, led by representatives from the U.S. Food and Drug Administration (FDA) Human Foods Program, addresses the scientific evidence and regulatory frameworks related to the health benefits of salmon consumption. The session examines nutritional aspects, food safety, and the communication of salmon’s value to consumers, strengthening the link between aquaculture production, public health, and market confidence.
