Don't miss the opportunity to participate in the largest aquaculture event in the Southern Hemisphere!
Don't miss the opportunity to participate in the largest aquaculture event in the Southern Hemisphere!
From March 24 to 26, Aquasur 2026 will transform southern Chile into the global epicenter of aquaculture. Discover the innovations, international agreements, and sustainability initiatives that will shape the future of the industry at the sector’s most important trade fair.
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With the technical support of Tresol and a total traceability system, the most important aquaculture fair in the southern hemisphere is committed to transforming its operational management into a model of sustainability and minimal environmental footprint.
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To facilitate access to the fairgrounds, Aquasur 2026 implemented a comprehensive mobility plan that includes free shuttle buses from Puerto Montt, Puerto Varas and El Tepual airport, as well as road recommendations and limited parking.
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The competition, promoted by Aquasur, Fisa de GL events Chile, AquaGroup, and InfoSalmon, exceeded all expectations in terms of participation.
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Companies from around the world, expert speakers at panels and seminars, and recognition of local innovation will be part of the thirteenth edition of the fair.
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The company will present natural fiber-based packaging solutions for the aquaculture industry at its stand, focusing on product protection, logistical efficiency, and sustainability. It will also showcase three winning projects from its international packaging innovation competition, developed in collaboration with MIT and global partners.
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Preparations are underway for the gala at the thirteenth edition of the most important aquaculture and fishing exhibition in the southern hemisphere.
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The implementation of Plan Innova, a municipal initiative to transform the city into a benchmark for innovation, continues to move forward within the framework of the Salmón 2050 Plan.
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Two presentations by representatives from the U.S. Food and Drug Administration (FDA) will address the healthiness of foods according to international standards.
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