Don't miss the opportunity to participate in the largest aquaculture event in the Southern Hemisphere!
Don't miss the opportunity to participate in the largest aquaculture event in the Southern Hemisphere!
Aquaculture Engineer and PhD in Biology, Full Professor at Universidad Andrés Bello, with a recognized track record in applied research in aquaculture health. He has led the Laboratory of Aquatic Organism Pathology and Aquaculture Biotechnology for more than a decade and is a Principal Investigator at the Interdisciplinary Center for Aquaculture Research (INCAR). His work focuses on aquatic animal diseases, bacterial pathology, responsible use of antimicrobials, and the development of biotechnological tools and vaccines, and he is an international reference in bacterial diseases of fish. He currently serves as Deputy Director of the INCAR² Applied Research Center, where he leads the fish diseases and antimicrobial resistance research line.
Explore the full list of experts who will take part in conferences, panels, and
event activities.
Academic and researcher recognized for his work in genetics and genomics applied to aquaculture and genetic improvement.
Social anthropologist and holds a Master’s degree in Environment from the University of Melbourne. She has more than ten years of experience in marine and coastal governance and planning, facilitating participatory processes aimed at the conservation and sustainable use of marine ecosystems. She currently serves as National Coordinator of the GEF Marine Coastal Governance Project in Chile, implemented by FAO together with the Ministry of Environment, the Undersecretariat for Fisheries and Aquaculture, and SERNAPESCA, where she leads initiatives to strengthen coastal governance, marine spatial planning, and the development of a sustainable blue economy.
Senior executive and current leader of Camanchaca, one of Chile’s leading seafood and aquaculture companies. With extensive experience in corporate management, he has led modernization processes, international expansion, and financial strengthening initiatives within the seafood industry. His leadership combines strategic vision, operational discipline, and a strong focus on sustainability and long-term value creation.
